1 2
Floral
Smokey
Spicy

Discover the authentic taste of Campbeltown with Springbank 11 Year Old 2006 Local Barley, bottled in February 2017 after maturation in bourbon barrels. Crafted using Bere barley grown at Aros Farm in the Campbeltown region, this limited run of 9,000 bottles underscores Springbank’s commitment to showcasing local terroir. Each drop reflects the distinct coastal character, farm-to-cask philosophy, and artisanal production that define Scotland’s legendary Campbeltown malt.

Why We Think You’ll Love It:

  • Showcases Springbank’s local barley ethos with Bere barley sourced from Campbeltown’s Aros Farm

  • Bourbon barrel maturation highlights the distillery’s natural complexity with fresh, malty flavors

  • A limited release of 9,000 bottles, adding collector appeal and exclusivity

  • Exemplifies Springbank’s craft-driven approach—where minimal intervention meets true coastal heritage

Savor this unique glimpse of Campbeltown’s land and sea influence in every sip—an exceptional Springbank expression that honors tradition, locality, and Scotland’s whisky-making legacy.

Bottle Information

Bottler: Distillery
Cask Type: 100% Bourbon
ABV: 53.1%
Type: Single Malt
Region: Campbeltown
Age: 11 Year Old
Vintage: 2006
Volume: 70cl
Number of Bottles: 9000

Tasting Notes

Nose: Bright aromas of orchard fruit, toasted grain, and a subtle sea spray hint, rounded by gentle vanilla sweetness Palate: A harmonious blend of honeyed barley, citrus, and soft oak spice, all underscored by a faint saline edge that speaks to Campbeltown’s maritime identity Finish: Medium-length, leaving a delicate malt sweetness, mild pepper warmth, and a lingering coastal note.
Springbank

Springbank 11 Year Old 2006 Local Barley (Feb. 2017)

£480.00 GBP
£480.00 GBP
Sale Sold out
£400.00 GBP ex VAT

UK Delivery within 2-3 working days. Or get it next business day* if you order in the next: (*excl. Highlands & Islands)
View full details