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Single Malt Scotch Whisky

Single malt Scotch whisky is produced at a single Scottish distillery using only malted barley, yeast, and water, then aged in oak casks within Scotland’s borders. The choice of European or American oak significantly influences the flavour profile, imparting distinct characteristics to the final spirit. Each Scottish whisky region is perceived to have its own style, character, and culture: Islay is renowned for bold, smoky whiskies, the Highlands & Islands for full-bodied, waxy malts, Speyside for light, fruity expressions, and Campbeltown for its silky, lightly smoky character.

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Scotch Whisky Regions

  • Campbeltown Whisky

    Campbeltown, on Scotland's Kintyre Peninsula, once had 34 distilleries but now hosts Springbank, Glengyle, and Glen Scotia, producing Scotch since the 1800s, including heavily peated styles.

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  • Highland Whisky

    The Highland whisky region lies north of a Greenock-to-Perth line, dividing Glengoyne Distillery. It’s home to iconic distilleries like Dalmore, Old Pulteney, and Blair Athol.

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  • Island Whisky

    The Island Scotch whisky region includes Orkney, Arran, Jura, Mull, Skye, and Lewis & Harris, featuring Highland Park, Scotland's northernmost distillery, near Kirkwall.

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  • Islay Whisky

    Islay's eight distilleries, including Ardbeg, Laphroaig, Lagavulin, Bowmore, Bruichladdich, Kilchoman, Bunnahabhain, and Caol Ila, produce renowned peated and unpeated whiskies.

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  • Lowland Whisky

    The Lowland whisky region is generally considered to include distilleries which sit south of an imaginary line running from Greenock to Perth.

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  • Speyside Whisky

    The Speyside whisky region generally includes distilleries in the valley of the River Spey; however, those lying within the entire watershed of the river are often included.

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