NOSE: Charred oak timbers, sawdust and voluptuous fruit backed by subtle milk chocolate and vanilla. Grainy new make, developing burnt caramel, subtle spent match and a slight sapid, earthy dampness. A trace of ripe red apple and plum and smoked fish dressed in appley olive oil. PALATE: Hot and sweet. Searing, woody dryness, then calmer with mentholic chocolate notes and comforting honey underscored by a subtle chilli-like heat. A faint sawdust note gives way to charred astringency, acquiring notes of gritty cocoa against an espresso background. FINISH: Quietly persistent with tart red-berry notes, cedar and a spicy, smoky ginger warmth. Leaves the palate minty, with a fruity coffee note and a sprinkling of salt.