TWB Tasting Notes:

Nose: Rich aromas of honeyed malt and golden syrup greet the senses, followed by layers of dried fruits, including figs, dates, and apricots. Subtle hints of oak emerge, intertwined with warm spices such as cinnamon and nutmeg, adding depth and complexity. Sherry influences impart luscious notes of dark chocolate, toffee, and caramelized orange peel, contributing to a luxurious bouquet.

Palate: Velvety smooth on the palate, with a rich and full-bodied texture that coats the mouth. Sweet flavors of toffee and butterscotch meld with succulent raisins, sultanas, and fig jam, creating a decadent sweetness that is balanced by oak-derived tannins. Dark chocolate notes deepen the complexity, complemented by hints of espresso and toasted almonds, adding layers of depth and richness. A delicate spiciness emerges mid-palate, with touches of cinnamon, clove, and black pepper, providing a gentle warmth that lingers.

Finish: The finish is long and lingering, with the sweetness gradually fading to reveal lingering notes of oak, dried fruits, and a subtle hint of nutmeg. A harmonious balance of sweetness, spice, and oak lingers on the palate, leaving a lasting impression of elegance and refinement.