TWB Tasting Notes:

Upon nosing, one encounters a myriad of dried fruits such as figs, raisins, and apricots, intertwined with aromatic hints of oak and polished leather. Subtle spices like cinnamon and nutmeg add complexity, while delicate floral undertones lend an additional layer of intrigue, perhaps reminiscent of heather or dried roses.

On the palate, this whisky offers a luxurious and velvety mouthfeel, enveloping the senses with elegance. Sweetness emerges in the form of caramelized sugar and toffee, complemented by notes of dark chocolate and espresso, which contribute to its depth and sophistication. The sherry influence is discernible, with flavors of dried fruits and a touch of nuttiness, while oak character brings forth hints of vanilla and warming spices.

The finish is long-lasting and satisfying, with a gentle warmth that spreads gradually. Fruits and spices linger on the palate, evolving into a harmonious conclusion. Reflecting the influence of its extended maturation, this whisky offers a refined and balanced finish, leaving a lasting impression of quality and craftsmanship.