TWB Tasting Notes:

Nose: The initial aroma is rich with a pronounced sweetness, reminiscent of aged sherry and vintage leather. There are also vibrant hints of dried fruits, notably apricots and dates, intertwined with subtle notes of almond and walnut. A whisper of floral undertones adds a delicate complexity, with a backdrop of old library books suggesting its extensive aging.

Palate: On the palate, this whisky reveals a silky, almost velvety texture that envelops the mouth. The taste starts with a gentle sweetness, displaying flavors of ripe plums and red apples. This evolves into a richer, more concentrated profile with layers of dark chocolate, cinnamon, and a touch of peppery spice. The oak influence is evident but beautifully integrated, providing a sophisticated woody resonance without overpowering the delicate fruitiness.

Finish: The finish is long and warming, with a continuing spice that slowly fades to leave echoes of vanilla, toffee, and a hint of smoke. As the flavors linger, there is a satisfying dryness that comes from the oak, ending with a clean and refined conclusion.

Gordon & MacPhail Tasting Notes:

Nose: Rich beeswax aromas lead to underlying molasses, stewed prunes nad warm spices. Subtle aged leather develops alongside mature oak and a hint of cocoa powder.

Taste: Smooth and full bodied. Seville orange peel and morello cherry flavours give way to dried tobacco and roasted coffee bean. Toasted oak notes come to the fore with a touch of liquorice.

Finish: Long and balanced with a faint hint of smoke.