This Enmore is packed with exotic fruits, mango, banana bread, baked apples.

TWB Tasting Notes:

Nose: Exceptionally rich and complex, with deep aromas of molasses, dark chocolate, and aged oak. Prominent notes of dried fruits such as prunes, raisins, and figs are layered with hints of vanilla, leather, and warm spices. Subtle undertones of tropical fruits and a touch of smokiness from the rum cask aging add further depth.

Palate: Full-bodied and robust, offering a sophisticated blend of flavors including caramel, toffee, and vanilla. These are beautifully interwoven with dried apricot, roasted coffee, and a gentle spiciness. The extended aging in rum casks imparts additional complexity, with nuances of brown sugar, tropical fruit, and mature oak.

Finish: Exceptionally long and warming, with lingering notes of spiced oak, dark chocolate, and a delicate hint of tobacco and leather. The finish is enhanced by a refined, persistent warmth and a soft smokiness, showcasing the depth and intricacy developed over three decades.