Shades of hummus, undergrowth, and damp foliage. In a second time, shades of cream stand out, ground coffee and nutmeg. On the palate it alternates as the winds and strings of an orchestra alternate. On the palate spicy and marine tones, so sustained that it seems to take a walk in a forest from Mediterranean bush. Touches of custard, peanut buer and hazelnut. All punctuated in an overwhelming rhythm like the repeating of the notes between the piano and the brass of an old-time Boca orchestra.