Port Mourant Distillery

Port Mourant Distillery, established in 1732 in Guyana as a cotton plantation, transitioned to sugar cultivation by 1813, capitalizing on the growing demand for sugar and rum. Renowned for its historic double wooden pot stills, the distillery produces some of the world’s most iconic and flavorful rums, rich in depth and complexity. Now operating as part of Demerara Distillers Ltd., Port Mourant’s rums are a cornerstone of El Dorado Rum and are prized for their distinct character. This legendary distillery embodies centuries of Caribbean rum-making heritage, making it a favorite among rum enthusiasts worldwide.